Discover exceptional flavors blending tradition and modern flair. Crafted by our expert chefs, with Michelin-star restaurant experience, we guarantee top-quality dishes that satisfy every palate.
A traditional javanese cuisine combined with modern touch by our professional chefs will brings you to the chillhood memory
Authentic Javanese salad served on banana leaves, blending fresh vegetables, spicy peanut sauce, and a taste of tradition in every bite
A signature dish of Yogyakarta, slow-cooked young jackfruit in a rich blend of coconut milk and spices, offering a sweet and savory taste of Javanese heritage
Fragrant rice cooked in coconut milk, served with savory side dishes, bringing the comforting warmth of traditional Javanese cuisine to your plate
Chilled, refreshing dessert with green rice flour jelly, creamy coconut milk, and palm sugar syrup—perfectly balancing sweetness and texture.
A soothing herbal tea with a blend of spices and dried fruit, offering a revitalizing taste of traditional Javanese wellness.
Warm, spiced ginger drink with chewy rice flour balls and sweet syrup, delivering a cozy embrace of traditional Javanese comfort
Tangy turmeric drink with a hint of tamarind, serving up a refreshing and healthful experience rooted in Javanese tradition.
A signature dish of Yogyakarta, slow-cooked young jackfruit in a rich blend of coconut milk
Booking request +6289532816424 or fill out the order form below
Book Through Call
Depok, West java, Indonesia
Monday – Friday at 11.00 am t0 02.30 pm
Everyday at 06.00 pm till 09.00 pm